Reynolds is a national, independent, fresh food provider, supplying fruit & vegetables, meat, fish and added value solutions. We supply the foodservice industry including hotels & restaurants, contract catering, hospitals, care homes and schools.
A fourth-generation family business, founded in 1945 and ran today by Tony Reynolds. With a passion for fresh food, we deliver meat and poultry with specialist expertise from Carnivore, fish from Shoal and prepared added value products from Davin Foods, Solstice and now Braehead Foods.
Delivered on one vehicle, with one invoice for complete simplicity. We are agile and flexible, ensuring quality & consistency for all our customers, wherever they are in the country. Delivering great food and an unrivalled service, we are the supplier you never have to worry about.
The Reynolds difference - our humble market stall beginnings keep us grounded, our entrepreneurial spirit drives us to go the extra mile, and we never stand still growing our business and our people, giving back to our community, and preserving the environment for future generations. We are family – The best for fresh.